Rebecca and Jack’s WEDDING

Rebecca and Jack’s WEDDING

Hands down – BEST WEDDING EVER. Private estate weddings are just the creme de la cremes! 

Everything was just so chill, all about Bec and Jack and felt like you were part of their family. It was such a massive celebration that you couldn’t help just party along with them. Bec and Jack had unlimited pizza (it was AH-MAZING) and delicious little dessert cups with a crazy amount of alcohol. The beauty of having your wedding at a private estate is that you have total exclusivity (literally no one around in Kurrajong), you can stay as long as you want (guests stayed till 4am in the morning!) and it feels just that much more intimate. It was such a beauty to help coordinate this beautiful day. 

My favourite memory from this wedding had to be the MC. He was a friend of Bec and Jack’s and he was just… a character. I’m not quite sure how else to describe him but he put everyone at ease with his crazy jokes, his semi drunk persona and chill personality. I loved how he kept coming up to me every 10 mins being like, “Rach, can I get drunk now?”, “What about now?”, “Are we almost done, I really want to get drunk”. 😂 

We also had the owner of the property doing shots with guests in her wine cellar, our stella musician being bribed to stay and play longer and dance parties to every naughties tune you can think of. I’ve already said it but I’ll say it again – hands down – BEST WEDDING EVER.

P.S. Also, the venue owners had a great dane and I was done for when I saw him. They also have 2 cows named Darth Vadar and… Cupcake. Like.. what’s not to love about this?!


On the Day Coordinator: Bubbles and Bouquets
Venue: Private Estate, Kurrajong
Photographer & Videographer: Skipping Stone Photography
Florist: Vintage Wildflowers
Furniture: Rustic Event Hire
Music: Sydney Party Entertainment

Pizza Truck:
The Pizza Boys
Dessert: Sweet Treats by Suzette
Celebrant: Sean Fernance
Hair: Jenn Vassallo
Make Up: Emma Johnson
Luxury Loos: Lavishloos
Bus Service: Hawkesbury Shuttle Service
Drinks: Bobby Franklin

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